Відео

Fennel seeds are a must and store sausages don't have them, it's half the flavor. Just like caraway seeds are a must in sour kraut but store bought kraut doesn't have them.

Yummy

Looks great! And I love how you seasoned the drippings for the onions and peppers.

Looks like a winner to me. Only thing I'd do differently is use crusty rolls and add marinara if desired.

What's missing is the pasta sauce. Can't have hot Italian sausage without it. At least not in N.Y.. OTHERWISE excellent job. There's nothing like it!

This is the Best sausage recipe on here. Thanks ,So Delicious!!!

Thosevlook delish i definitely will make ❤

Great recipe!

Thank you for this! But please get rid of the annoying music!

Do you recommend topping with a marinara sauce or another flavor of tomato sauce?

I’ve never seen sausage cooked this way.I’m going to try this b/c my sausage do come out pretty dry.this maybe the solution.

This is exactly how I make mine for use on buns and Italian bread. For another way to use them, I slice the sausages and add tomato sauce to this dish and serve it over pasta! Thanks for posting! Happy to see someone does it the way I do!

don't forget the spicy brown mustard

Have my Italian friend and she makes the most delicious sausage and peppers but she doesn't want to tell me the recipe cuz it's a family secret but I think this is what she does so I'm going to follow this recipe it tastes just like the one they sell at the feast

Crab melt ways. These take me back. Couldn’t remember what all went into them. Thanks.

The meat magically entered the pot between the 4:50 and 5:00 minute mark!

Might be good but no pork so I can't try this

All right! I’m ready to try making my first beef stew. This looks like a great recipe with the higher quality meat, red wine and 😲cabbage. My mom used to make a kind of bland version with less seasoning, no wine or cabbage, and with white potatoes. I just discovered you today when I googled if I can put tapenade in an omelet and your omelet recipe popped up.

Thank you for sharing such an amazing recipe. I did this recipe many times already and each time comes out better..

Lose the music; it’s distracting!

Dorty water.....is made from onion n pepper with a splash of vinegar all mixed in the water

Can you use a pressure cooker to soften the beans?

Irish LOL

My favorite recipe n video so far! Thank you!❤

i love coming across decade old YT videos i’m cooking some sausage right now! thx for this video. PS i saw your pinned comment. i hope in the past 10 years you’ve realized trolls are irrelevant!!!! ❤️❤️

Love your recipes Mel ❤

I live in Erie Pa Looks fantastic

thank you so much...going to follow this recipe for tonights meal.

I roast Italian sausages in the oven for about 40 minutes turning them once and they’re browned all over and super juicy. Them sauté the onions and peppers.

What is your website address?

nddskddkdkj&:-9:::9:-@9|\

Looks beautiful but would be too expensive.

I'm here because I had to show a "commoner" what this was 😂❤️

I know people love it, but I can’t do yellow mustard. I’ll vomit.

Mel’s “crazy eyes” chill cheese dogs

Why are they called “dutch”? We don’t have them in the Netherlands and I’ve never heard of it… but they do look delicious though.

looks delicious

Good history and great-looking soup. Love it.

Do you ever use beer instead of water?

Thank you!

Dang, this lady gets 5 links while the rest of the family gets 5 links! Ah, the benefits of being the one cooking.

This isn’t Italian it’s Jamaican Rasta pasta .

The soup looks good. Keep the soup - throw the Senate in the garbage.

Love this video. Makes me run to the market for the ingredients.

please come back mel

Yummy!

I know this post is quite old but I came across it and had to see it. I was born, raised and still live in New York. I can tell you from experience that the onion sauce (or onion jelly as we always called it) you mention here is a highly guarded kind of trade secret among vendors and is not available in all of New York State, which is a shame. It is mainly available from Sullivan County and south from there. In Syracuse you may find it among some vendors but even that is hit and miss, (and different from the southern varieties) :-( . I am very grateful that you have published this recipe because I have been trying to find out how to make it ever since I moved upstate. Believe it or not, in Albany, which is the capital of New York State, if you ask for onion sauce on your hot dog they look at you like your from mars or something, and hence onion sauce is very rare to find if at all in Albany where I now live. Thank You so much for this recipe. I will definitely make some later and will post how it came out. Thank You. J.R.

YUMM

Is this the elevator music they play at the Senate ?

Those are not what we call navy beans! Macy beans are the smaller beans!